Ingredients
- 2 tablespoons soy sauce (gluten-free, if needed)
- 1 tablespoon honey (agave for vegan)
- 1 pineapple, sliced into 8 rings
Directions
- Whisk together the soy sauce and honey. Place the pineapple in a large bag. Pour the soy sauce mixture over the pineapple.
- Preheat the grill to medium-high heat. Grill the pineapple until it begins to caramelize—about 5 minutes each side. Continue to brush with the remaining sauce while grilling.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 100 (0 from fat) |
| Total fat | 0g |
| Saturated fat | 0g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Carbohydrate | 27g (2g dietary fiber, 21g sugar) |
| Protein | 1g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
