Pear Arugula Crostini with Balsamic Glaze

Ingredients

• 16 slices of bread thinly sliced (french bread recommended)
• 16 ounces Goat Cheese
• 4 cups arugula
• 1 pear, thinly sliced
• ⅓ cup of balsamic glaze

*olive oil cooking spray
Directions

1. Turn your oven to broil.
2. Take 16 slices of your choice of bread and spray with one side of olive oil cooking spray.
3. Place on a cookie sheet and broil for about a minute or until golden brown.
4. Top each bread with 2 tablespoons of goat cheese, ¼ cup of arugula, 2 thin slices of pear and drizzle with 1 teaspoon of balsamic glaze. Repeat with each slice.
5. Serve and enjoy!

 

NUTRITIONAL INFO	PER SERVING
Calories	190 (80 from fat)
Total fat	9g
Saturated fat	6g
Cholesterol	20mg
Sodium	290mg
Carbohydrate	18g (1g dietary fiber, 3g sugar)
Protein	9g

 
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